Corfu offers a rich culinary landscape, ranging from world-class fine dining and Michelin-starred experiences to authentic village tavernas serving centuries-old recipes like Sofrito and Pastitsada.
Corfu Town & Suburbs
The heart of the island features elegant courtyards and sophisticated seafood spots.
- The Venetian Well: A romantic fine-dining landmark in Kremasti Square, offering high-end Mediterranean cuisine and a vast wine list.
- Fishalida’s Garden: A refined seafood garden in the town center known for its cosmopolitan atmosphere and excellent service.
- Lampadina Traditional Cuisine: A highly-rated, family-run spot in the Old Town for authentic Corfiot dishes at affordable prices.
- Etrusco (Kato Korakiana): Voted the Best Restaurant in Greece multiple times, this Michelin-starred venue by Chef Ettore Botrini is a must for worldclass gastronomy.
North & Northeast
This region is famous for its stunning bays and waterfront dining.
- Taverna Agni (Agni Bay): An iconic seaside spot serving fresh seafood right at the water's edge.
- The Old School (Kassiopi): A relaxed and popular choice in the harbor, perfect for local specialties like Souvlaki and Baklava.
- Taverna Levanda (Kassiopi): A quiet, family-friendly restaurant praised for its Lamb Kleftiko and local hospitality.
- O Foros (Old Perithia): A historic taverna in a mountain ghost village, famous for traditional recipes and a peaceful atmosphere.
West Coast
The best area for dining with panoramic views and dramatic sunsets.
- Il Pozzo (Lakones): Offers some of the most breathtaking views of Paleokastritsa alongside high-quality pasta and Mediterranean dishes.
- Sunset (Krini): A family-run restaurant near Angelokastro, celebrated for its Moussaka and spectacular sunset vistas.
- Vrachos Seaside Dining (Paleokastritsa): Modern Greek flavors served on a panoramic terrace overlooking the main bay.
- To Stavrodromi (Pelekas): A traditional grill house set in an olive grove, perfect for authentic grilled meats.
Southern Corfu
Home to long sandy beaches and laid-back tavernas.
- The Oven Pub (Kavos): A unique Mediterranean restaurant with a stonebaked oven, popular for its chargrilled steaks and fresh pasta.
- Kalami Restaurant (Boukari): A highly-regarded seafood destination known for its fresh daily catch and friendly service.
- Tavern Bacchus (Messonghi): A well-loved beachside spot praised for its fresh Greek salads and hospitable owners.
